Fall Semester
ENG 1110 - English Composition I (3)
MFL 1192 - Elementary (Critical Language) II (3)
SOCI 2100 - Principles of Sociology (3)
UNIV 1100 - First Year Seminar (2)
FCSC 1000 - Introduction to Family and Consumer Sciences (3)
Spring Semester
ENG 1210 - English Composition II (3)
MATH 1200 - College Algebra and Trigonometry II (3)
BIOL 1300 - Molecules and Cell Function (4)
FOOD 2200 - Introduction to Human Nutrition (3)
Fall Semester
FOOD 2320 - Intermediate Nutrition (3)
FOOD 2210 - Sanitation and Safety (2)
CHEM 1100 - General Chemistry I (4)
BIOL 1610 - Human Anatomy and Physiology I (4)
Spring Semester
HIST 1320 - World Societies (3)
CHEM 1200 - General Chemistry II (4)
BIOL 1620 - Human Anatomy and Physiology II (4)
FOOD 2330 - Experimental Food Preparation & Science (3)
FOOD 2331 - Experimental Food Preparation & Science Laboratory (3)
Fall Semester
HUM 2410 - Arts & Humanities I (3)
HUM 2420 - Arts & Humanities II (3)
CHEM 3100 - Organic Chemistry I (3)
FOOD 3340 - Intermediate Meal Management (4)
FCSC 4200 - Family and Social Systems (3)
ACCT 2400 - Principles of Accounting I (3)
Spring Semester
FOOD 3520 - Institutional Management and Organization (3)
FOOD 4210 - Life Cycle Nutrition (3)
FCSC 4900 - Senior Seminar in Human Sciences (3)
Fall Semester
FOOD 3210 - Clinical Assessment and Counseling (3)
FOOD 4600 - Clinical Nutrition I (3)
Spring Semester
FOOD 4620 - Selected Topics in Nutrition (2)
FOOD 4630 - Clinical Nutrition II (3)
FOOD 4660 - Clinical Nutrition Practicum (2)